This Cream cheese frosting recipe is pipeable, smooth, silky and delicious. Perfect to pair with your red velvet or carrot cakes or just eat it with a spoon its that yummy.
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INGREDIENTS
225 grams Philadelphia Cream Cheese Block
150 grams Unsalted Butter (Room temprature but not dripping soft, it should be firm enough to hold its shape)
300 grams Icing/Confectioner/Powdered Sugar (Sifted)
1 tsp Vanilla Extract
TOOLS
Hand Blender/Whisk/Stand Mixer
2 Clean Bowls
1 Silicon Spatula
1 Spoon