Canned Pinto Beans and Rice with Sausage

Canned Pinto Beans and Rice with Sausage A comforting super delicious dinner meal with cooked pinto beans sausage and rice. This dish is one of my favorites because it tastes great, comes together easily over the stovetop with no special kitchen equipment and it's healthy as well. You need canned pinto beans and sausages of your choice. The sausages add flavor and protein to the dish. The rice is served at the side and can be plain rice, cilantro-lime rice, or any other flavored rice. This is my go-to one-pot dish after a long day at work. I also like to make it on a camping trip because of its simplicity. 00:00 - Prep and sauté Onion + Garlic 00:18 - Add Pinto Beans + Tomato Sauce 00:31 - Add Seasoning, Water and Mix 00:42 - Add Sausages and Cook 00:59 - Serving Time Ingredients For the rice 1 cup rice salt pinch water to sover and cook rice For the pinto beans 2 can pinto beans *see Notes 1 Tablespoon Oil olive, sunflower, canola, vegetable 1 Onion any 2 cloves Garlic fresh 7 ounces Sausage *see Notes ¼ cup Tomato Sauce 1 Teaspoon Salt ½ Teaspoon Black Pepper 1 cup Water *see Notes To garnish Cilantro to garnish https://www.masalaherb.com/pinto-beans-and-rice/

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