PANDAN LAYER CAKE

SPONGE CAKE : Grade A Egg white - 4 Grade A Egg yolk - 4 Sugar 4/3 cup Butter 1/4 cup Pandan汁 1/2 cup Self rasing flour 1 1/2 cup Baking powder - 1 tsp Pandan Layer A： 1. Ang kwe cake flour 1tiub 2. pandan汁 1cup 3. Water 3 cup 4. Coconut milk 400ml 5. Salt 1 tsp B： JELLYPOWDER 1 pkt Sugar 1 cup Water 2 cup

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