How to Make Processed Cheese at Home | Homemade Cheese Recipe No Rennet

How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet American cheese how to make cheese, american cheese, cheese recipe, making cheese, cheese making process, how to make american cheese, processed cheese how it's made, how to make processed cheese, how to make cheese at home, processed cheese, processed cheese recipes, processed cheese pizza, processed cheese vs mozzarella cheese How do you make cheese step by step? What are the 4 main ingredients used to make cheese? How does cheese be made? How does milk turn into cheese? homemade processed cheese without rennet or making cube processed cheese/ sliced cheese. Homemade cheese, ghar par cheese banane ka aasan tarika, cheese cubes, how to make cheese at home, cheese recipe, process cheese ghar par banane ka tarika, slice cheese, Cheese fries, Tawa pizza, Cheez Whiz chilli cheese fries Mascarpone Cheese ------------ This video provides a step-by-step guide on how to make processed cheese using cheddar cheese, milk, butter, and other ingredients. The video has over 11 million views and showcases how easy and cost-effective it can be to make your own processed cheese at home without any added preservatives. _-------------------- Yield of Recipe : 320 to 340g Prep. & Cooking time :- 15 - 20 minutes Setting Time :- 5 to 6 Hours ------------ INGREDIENTS Milk (Raw) - 2 liters (Cow/ buffalo) Lemon juice/ vinegar - 5 to 6 tbsp FOR MAKING PROCESSED CHEESE :- Fresh cheese - 240 g (from 2 liters milk) Citric Acid - 1 tsp (5g) Baking Soda - 1 tsp (5g) Water - 1 tbsp Salted Butter - 1/4 cup (50g) Milk (Boiled)- 1/3 cup (80 ml) Salt - 1/4 tsp or as per taste ------------ Method :- 1. Heat milk in a vessel on low heat, stir continuosly, keep checking temperature. it should be between 45 to 50 degree celcius or luke warm , once the milk luke warm or reach on defined temperature, switch off the flame and add the Vinegar/ lemon juice gradually, stir until the milk starts to curdle and the whey separated from the milk solids. 2. Strain the cheese, squeeze out all the whey from the cheese 3 In a bowl add water & citric acid mix it well, then add Baking soda, make clear sodium citrate solution. 4. Take blending jar, add Cheese, sodium citrate solution, butter, Milk & salt. Blend & make a smooth mixture. 5. Take cheese mixture into a heatproof bowl and cook cheese mixture by double boiling method for atleast 5 to 8 minutes. 6. grease plastic mould with butter 8. Add mixture into greased mould, cool in room temp. then set cheese in refrigature for at least 5 to 6 hrs. ------------------------------------------------ Kitchen Product- Citric Acid - https://amzn.to/3CGiIa5 Measuring Cups: https://amzn.to/3dfGYD9 Spatula & brush: https://amzn.to/2Nvu3lL Mixer-Grinder, Blender:- https://amzn.to/3e7t0Uq Glass Microwave Safe Mixing Bowl https://amzn.to/2Znyfqn Pan : https://amzn.to/37laQdk Kitchen Weighing Scale- https://amzn.to/3qPEkrq Wooden Cutting Board/Chopping- https://amzn.to/37uyUuE Stainless Steel Knife Scissor and Peeler Kitchen Starter- https://amzn.to/3aBai53 ------------------------------------------------------------------------------------- Video related link Mozzarella Recipe:- /watch/weKX65P7jDD7X -------------------------- VIDEO CHAPTER 0:40 Making fresh cow milk cheese 4:23 Making Sodium Citrate solution 5:51 Grease plastic container 6:16 Blending cheese 9:38 Process cheese (cooking process) 10:46 Set cheese 11:28 Homemade processed cheese is ready now #cheese #processedcheese #pizzacheese #cheeselover #homemade #homemadefood #homemadecheese #mylockdownrasoi #homemade #cheese #amulcheese #mozzarella

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