Dahi Ke Kebab Recipe | Soft & Melt in Mouth Dahi Kebab | Easy Appetizer Recipe | दही के कबाब रेसिपी

With this easy recipe you get soft and melt in mouth Dahi Ke Kebab. It is crispy outside and very soft inside. It is a popular Indian starter or appetizer, which uses Hung Curd and Cottage Cheese (Paneer) as the main ingredients. Checkout the video for the recipe and don't forget to share your thoughts with me in comments Other Appetizer Recipes Hara Bhara Kabab : https://bit.ly/vegkabab Tandoori PaneerTikka: https://bit.ly/tandooritikka 15 min Garlic Bread: http://bit.ly/sp_garlicbread Shahi Aloo : https://bit.ly/shahialoo Chilly Paneer: https://bit.ly/paneerchili Maggi Buns: https://bit.ly/maggibun #DahiKeKebabRecipe #VegAppetizerRecipe #RecipeBySpiceblend =================INGREDIENTS================ This recipe makes 8 Kebabs 1/2 Cup Hung Curd 1 Cup Crumbled Paneer 1 tbsp Besan(Gram Flour) 1 tbsp finely chopped Cashews 1 tbsp Coriander Leaves 1 finely chopped Green Chilly Salt to taste 1 tsp Chaat Masala 3/4 tsp Black Pepper Powder 1/2 tsp Cardamom Powder Breadcrumbs(made from 2 breads) Oil for frying ============================================= 𝗬𝗼𝘂 𝗰𝗮𝗻 𝗮𝗹𝘀𝗼 𝗿𝗲𝗮𝗰𝗵 𝗼𝘂𝘁 𝘁𝗼 𝗺𝗲 𝗼𝗻 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 𝗮𝗻𝗱 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗳𝗼𝗿 𝗥𝗲𝗰𝗶𝗽𝗲 𝗥𝗲𝗾𝘂𝗲𝘀𝘁𝘀 𝗮𝗻𝗱 𝗙𝗲𝗲𝗱𝗯𝗮𝗰𝗸. Instagram Page : https://www.instagram.com/spiceblend/ Facebook Page: https://www.facebook.com/spiceblend.sg/

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