undhiyu is gujarati mix vegetable dish prepared during winter season.surti papdi,purple yam and peageon beans and fresh garlic are available only during winter season.gujarat is famous and well known all over the world for its tasty,tangy,sweet and delicious undhiyu.green undhiyu ,without red chilly and tometo is served with hot and sweet jalebi and puri.there are so many gujarati people like me who only eat undhiyu without puri or dal chawal.during the festival of makarsankranti people enjoy this simple but tasty sabzi with jalebi.try this traditional and authentic sweet sour and spicy undhiyu, i am sure you will like it very much.thank you.
PURAN PURI: /watch/0BZGgSz8xFn8G
CHURMA NA LADOO: /watch/gsoTG97t7-GtT
dum aloo kashmiri: /watch/o0bAXfXTOJyTA
RAJ KACHORI CHAT: /watch/UIknk1trADrrn
VRAT KA PARATHA: /watch/Q5wS4_NZyKJZS
GREEN CHILLY PICKLE CHUTNEY: /watch/AqVKR_wAJF5AK
moong dal khasta kachori:/watch/4dXpEJW9JTWp
green chilly pickle chutney:/watch/AqAJF5AJ
SWEET CHUTNEY:/watch/A1-fx2h7asI7f
dahi papdi chat:/watch/Dzh_QNCt0N_
CHIROTE:/watch/Q8CINowVviOVI
MASWADI Ricepe:/watch/U8IOPj_nXAvnO
crispy khajali: /watch/0Pb2CAWdWIHd2
salted peanuts: /watch/o-mhr3jHskPHh
Halwasan: /watch/45y2uvFibgui2
background music by NICOLAI HEIDLAS
/watch/EQRnbV2vv1qvn
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