Pinto Beans with Rice, Chicken & Vegetables, an Easy One-Pot Family Meal shorts

How to Cook Instant Pot Pinto Beans with Rice, Chicken, and Vegetables: It's an easy One-Pot Recipe; Just put your unsoaked pinto beans in your instant pot, add water, pressure cook for 40 minutes, then add rice, chicken broth or stock, add your seasoned chicken and vegetables. Cover and pressure cook for an additional 20–25 minutes to Taste or Desired doneness. 😊You will just love this one, very flavorful. #shorts 👉See the complete cooking instructions below. Easy dinner the whole family will enjoy; it's flavorful and delicious. 👉See the complete cooking instructions below. Easy dinner the whole family will enjoy; it's flavorful and delicious. 👉Buy Amazon Gadgets, Products and Tools Used in this Video Instant Pot Pro Crisp - https://amzn.to/47kCrc6 Instant Pot Accessory Kit - https://amzn.to/3rWxzcR (With Steamer Basket) Corelle Serving Plates - https://amzn.to/3QvoGkJ Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! 😊Please Subscribe 👉 /channel/UCSTMopKA8uWpYqI4PKzHj3g ⌚Timestamps: 0:00 - Intro How to Cook Pinto Beans with Rice, Chicken & Vegetables. 0:09 - Check Pinto Beans, Rice, Chicken and Vegetables 0:26 - Take a Look, Plate it Up and Taste Test ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 Cup of Pinto Beans (Unsoaked) • 2½-3 Cups of Water (To cook Pinto Beans) • ½-¾ Cup of Long Grain White Rice • 1 Cup of Chicken Broth or Stock (To finish cooking Rice, Chicken and Vegetables) • 3 Chicken Legs (Thawed or Frozen Chicken Legs) if Frozen add 2 minutes to Cook Time. • 3 Stalks of Celery (Sliced Lengthwise then Cut in Large Chunks) • 1 Cup of Baby Carrots (Sliced Lengthwise) • 1 Onion Medium Size (Diced into Large Chunks) • Badia Complete Seasoning • Paprika • Garlic Powder • Salt • Pepper • Oil (To make Rub) ⬇️⬇️ Instant Pot Cooking Instructions: One-Pot Recipe ⬇️⬇️ • Pressure Cook one cup of Unsoaked Pinto Beans in three cups of water for 40 minutes on High, Quick release Instant Pot pressure, add Long grain White Rice, add one cup of Chicken Broth or Stock, add the trivet with the seasoned Chicken Legs, add the steamer basket with the Vegetables, and set the Instant Pot to pressure cook for 20-25 minutes to Taste or Desired doneness. There you have it, Instant Pot Pinto Beans with Rice, Chicken and Vegetables all in One-Pot. Easy dinner the whole family will love. 😊Delicious!! Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at /@ MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets

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