Spicy Hyderabadi Chicken Gravy | Chicken Curry Hyderabadi Style | Hyderabadi Chicken Curry Recipe | Spicy Chicken Curry | Chicken Curry Quick and Easy
Ingredients for Spicy Hyderabadi Chicken Gravy:
- Chicken, curry cut- 1 kg
To marinate:
- Salt- 1.5 tsp or to taste
- Turmeric powder- 1/2 tsp
- Red Chilli powder- 4 tsp
- Coriander powder- 2 tsp
- Garam masala powder- 1 tsp
- Ginger garlic paste- 4 tsp
- Green chillies, slit- 3
- Curd/yogurt whisked- 4 tbsp
- Oil- 1 tbsp
- Onions, sliced- 4 medium
- Coriander leaves, chopped- 1 cup
- Mint leaves, chopped- 1 cup
- Shahjeera- 1/2 tsp
- Green cardamoms- 4
- Cloves- 6
- Cinnamon- 2
- Bay leaf-2
- Garam masala powder- 1/2 tsp
- Oil- 4tbsp
- Coconut milk- 1 cup (or water)
Preparation:
- Slit the green chillies
- Marinate the chicken and set aside for an hour.
- Slice the onions, chop the coriander & mint leaves.
- Prepare the coconut milk or just use ready made.
Process:
- Heat 4 tbsp oil in a kadai/pan and add the whole spices/Garam masala.
- Once it splutters, add the sliced onions and fry on medium heat for around 8-10 mins till the onions start becoming brown.
- Add the marinated chicken pieces and fry on high heat for 3-4 mins mixing it well.Continue to fry it on medium heat for around 3-4 mins.
- Add the chopped coriander and mint, mix well and cook covered on low heat for around 5 mins.
- Remove the lid and add the coconut milk. Give a stir, add 1/2 tsp Garam masala powder, mix again and cover and cook for another 15 mins on low heat.
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