杏仁 (花生)酱加全麦面粉简单一做，没想到这么好吃 Mix Whole Wheat flour with Almond (peanut) butter, So delicious.

消耗花生(杏仁)酱的好办法。没想到貌不惊人的坚果酱小酥饼竟然这么好吃，简直停不下来。关键是做法简单到不可思议，不需要任何技巧和专门工具，材料相对简单，而且也可以根据自己情况更换，做零食做下午茶都是不错的选择。 Unexpectedly, the almond cookies are so delicious and hard to stop eating. the method is incredibly simple. It does not require any skills or special tools. The materials are relatively simple and healthy. You can also change it . It is a good choice for snacks and tea desert. ingredients 所需食材： 1/4 cup (30g)Toasted almonds or peanuts 熟大杏仁或花生仁 1/2 cup (100g）almond butter or peanut butter 大杏仁酱或花生酱 1 egg 鸡蛋 1/4 cup (30g) light olive oil or vegetable oil 轻质橄榄油或植物油 2.5 tbsp. (30g) sugar 糖 3/4 cup (100g) whole wheat flour 全麦面粉 1/2 tsp (2 g) baking powder 泡打粉 自制大杏仁酱链接🔗： /watch/Yuj9XEyoBK4o9 If you like this video and want to see more easy recipe, please do Subscribe! it's Free! Subscribe here https://m.youtube.com/c/jin� ��美食 感谢您的观看，您的订阅和点赞是对我最大的支持，同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅： https://m.youtube.com/c/jin� ��美食 #jin的美食#

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