How to Cook Tom Yum Goong at home | Plair’s Kitchen

Quick and easy tutorial to learn how to cook the best Tom Yum with Shrimp at home. Serve with jasmine rice. Ingredients: -3/2 cups water -3/2 cups coconut milk -1 cup mushroom -1/2 cup cilantro -1/4 cup lemongrass -1/4 cup ginger -1/2 lbs shrimp -5 kaffir lime leaves -5 Thai chili -3 limes -2 tbsp fish sauce -2 tbsp palm sugar -2 tbsp Thai chili paste -1 tbsp chicken broth mix -1 tsp salt

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