Maggi noodles could be the equivalent of our ultra cheap Top Ramen/Maruchan instant lunch in other countries, but it does have it's own style of noodle and (at least in this episode) a better quality broth; so I could be convinced that this isn't going to be the cheapest option on the shelf wherever it is sold. I don't know if i'd be happy with these noodles for long, but it's a different kind from what I'm used to and could be happy experimenting with new ingredients or just breaking up the monotony of other brands I'm familiar with.
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