This is my take on the famous Kenyan masala chips! The chips must have a balance between sweet, sour, salty and hot. Mine don't have hot but you can always add it to yours. For the sweet I've used a super sweet pineapple and for the sour I've used tamarind sauce.
I already have a video on the classic Kenyan chips masala: /watch/0Jir2cq5srQ5r
How to make ukwaju sauce: /watch/cqg7hsIwnNnw7