Chicken Korma Recipe | Delhi Style Chicken Korma | Badami Qorma | Eid Recipes

Shahi Chicken Korma Recipe | Chicken Qorma | How to Make Chicken Korma Curry #chickenkorma #chickenrecipe #eidrecipes chicken korma,Shahi chicken korma,delhi chicken korma,eid special recipes,eid recipe,how to make korma,deig style,Qorma,qurma,chicken curry recipe,restaurant style recipe,Mughlai Dish,chicken korma recipe,chicken recipe,easy chicken recipe,easy chicken curry recipe,pakistani chicken qorma,indian traditional,korma,iftari recipe,ramadan special,party menu,चिकन कोरमा,New Chicken Recipe ---------------- 🎞️ 📺 RELATED VIDEOS 🎬 🎥---------------- Butter Chicken : /watch/oNulTERC7xKCl Chicken Lapeta : /watch/IdIpZPV17nE1p Murg Musallam : /watch/wxT_K39TMN5T_ Chicken Tikka Masala : /watch/09_GU-mnR1AnG Chicken Angara : /watch/47y8EDurGo_r8 ****************************************************** ---- ❤️ ❤️ SHAZIA CONNECTS COMMUNITY ❤️ ❤️---- SUBSCRIBE to my Channel: /ShaziaConnects Follow us on FACEBOOK: https://www.facebook.com/shaziaconnects Peep us on INSTAGRAM: https://www.instagram.com/shaziaconnects ****************************************************** -------------------- 🍳 👩‍🍳INGREDIENTS 👨‍🍳 🥘------------------- • Chicken 650 grams • Lehsun Adrak paste / Ginger Garlic paste- 2 tbsp • Dahi / Yogurt - 4 tbsp • Tali Pyaaz / Fried Onions – 1 cup (made from 2 medium size onion) • Badaam / Almonds (Soaked) – 8 • Whole Zeera / Whole Cumin - 1tsp • Whole Garam Masala ( 2 long /clove,1 badi elaichi / black cardamom, 4-5 kali mirch / black pepper and ½ inch javitri / mace) • Lal mirch / Red chili powder - 1tsp • Kasmiri mirch powder - 1tsp • Zeera Dhaniya / Cumin coriander powder – 2 tsp • Bhuna peesa Zeera / Roasted and crushed cumin - 1tsp • Namak / Salt – as per your taste • Garam Masala powder- 1tsp • Jaiphal / Nutmeg powder – ¼ tsp • Ghee - 1 tbsp • Teil / Cooking oil – 4 tbsp *Marinate the chicken with ginger garlic paste. **Make a smooth paste of Fried Onion, Yogurt and soaked Almonds and keep aside. Preparation Method 1. Heat a tbsp ghee in a pan on medium flame. Add whole cumin, whole garam masala ( 2 clove, 1) 1 cardamom, 4-5 black pepper and ½ inch mace). 2. Add 4 Tbsp oil, upon heating add the marinated chicken* and fry for 2-3 mins, till the chicken turns white in color. 3. Add all the spices ( Red chilli, Kasmiri mirch powder, Cumin coriander powder, Roasted and crushed cumin,Salt and ½ tsp garam masala ) 4. Saute chicken with all the spices for 2 mins (add 2 or 3 Tbs water if spices are sticking at the bottom) 5. Cover the lid and cook for 5 mins 6. Now add the paste prepared earlier** and mix well. 7. Keep stirring the chicken till the gravy comes to a boil. 8. Now cover the lid and cook on mid-low flame for 10 min. 9. Keep checking the korma in between, add little water if required. After 10 mins the gravy will thicken and oil will start coming on the surface. 10. Now put the flame to med-high and saute for 2 mins 11. Once the oil has separated completely add ½ tsp garam masala and 1/4th tsp nutmeg powder 12. Switch off the flame and serve hot with Naan or Rice. ******************************************************

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