@AdhorlesKitchenمنذ 4 سنواتCheck: How to make marshmallow fondant without shortening/ tylose powder and no kneading process, ready to roll fondant 18
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@norlyntv3952منذ 2 سنواتTalented mo naman sissy sa paggawa ng cake 1
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@OhCarol20منذ 4 سنواتI think this is better than the other type of fondant most of the pastry chefs/bakers commonly use. Since marshmallow have that not so sweet but satisfying id="hidden2" class="buttons"> taste. I just don't know if both fondants have the same texture ....وسعت8
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@VininBroomeمنذ 4 سنواتYung misis ko mahiyain, mukhang bagay sa kanya yung ganitong theme ng vlog. Thanks for this video, sana ok lang gayahin hehe. 7
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@PrettySisters73منذ 2 سنواتLove to see those fondants with different colors 2
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@heizelpark3160منذ 4 سنواتThank you for this. Since we don't have microwave. We can make fondant without it. Thanks a lot. 4
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@nhorsungavlogمنذ 5 سنواتThank you for sharing. Malaking tulong to sa mga mahilig mag bake 7
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@mahaliabeaton2723منذ 2 سنواتThank you so much for the meaurements for this recipe on how to make fondant.the meaurements look accurate.. Thats my interest here 1
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@JelinaHavanaSergioLopezمنذ 4 سنواتIsa lang ang masasabi ko sayo sis, napakagaling mo. I loved it. 1
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@susangabourie5973منذ 5 سنواتOk, so I gave this a try and by no means a pastry chef.and succeeded! Read if you're interested in how. First, I prepared the marshmallows id="hidden3" class="buttons"> as instructed and messed up by pouring the sugar on top of the melted marshmallows, instead of the other way around. Made for a tough journey, but got it to work after much effort (and without the dough hook, but by hand). I wrapped it in plastic to rest a while and planned to continue with the color later in the day. I tried to peel it open, and it was completely stuck to the plastic wrap and I almost threw it away.but didn't. The next morning, I tried opening it again for another attempt, and it peeled off easily! Coloring portions went flawless and it rolled out easily into different thicknesses (base cover thicker than the very thin decorative pieces). My step-son is going to love his Teenage Mutant Ninja Turtle cupcakes! For a beginner, or someone like me who doesn't prepare a lot of sweets, I suggest planning on doing this in 2 day steps. I seriously thought it was a time consuming wasted effort, but the next day, it was set perfectly! Don't give up on this one, just be patient with it. Flavor? Tastes just like marshmallows.a treat I know most kids like. I will make this again! ....وسعت60
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@waynezdiaries7432منذ 4 سنواتThankyou for sharing this one I’ve been wanting to make this one soon I’ll better try this ❤️ 17
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@my_food6639منذ 4 سنواتNext day is my niece birthday, she asked me to make frozen Disney cake, so this is very helpful for me. 1
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@maryskitchenphمنذ 4 سنواتI made a lot of fondant before but d ko naisip gawan ng vids hahaha..will try it once i get back to the shop. Love it adhorle very simple and napakalinis ng pag gawa. Thank you. 1
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@MomBelleOfNewYorkمنذ 5 سنواتGaling mo talaga mag gawa ng mga ganito sis 4
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@Lynsmixvlogsمنذ 2 سنواتColorful and looks so yummy thank b you for sharing. 1
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@lashandaking-topic5181منذ 5 سنواتWhat did you do to create the black fondant? 11
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@goodbites4505منذ 4 سنواتWatched this 5x already.will be making homemade fondant soon. Thanks for sharing! 3
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@meniervadurante1584منذ 4 سنواتGood morning po.super galing naman deserved po mag milion views
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@meshearttv5703منذ 4 سنواتAng husay mo talaga sis sobrang galing ng mga ginagawa mo bilib na bilib ako sayo sis andami mong alam gawin sa mga minatamis na pagkain grabe ka sis ang id="hidden5" class="buttons"> sipag mo at hindi napapagod ipagpatuloy mo ang mga magagandang videos na tungkol as mga ganyan sana all congratulations sis proud ako sayo ingat at salamat sis ....وسعت
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@majessicaguerrero13منذ 3 سنواتVery helpful. How long can you store them and how to store the finish ones 8
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@jennifervanderberg8664منذ 5 سنواتThank you so much for this video, I made this and it came out perfect, this is definitely the best ever. Again thank you 13
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@madasskluit4300منذ 3 سنواتHi may i know the shelf life of this homemade fondont? Can I store that for a month? 2
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@RISLegaspiمنذ 4 سنواتphenomenal recipe sis .I learned alot from you 11
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@leearz545منذ 4 سنواتWow Awesome! I Love the content of your Channel 11
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@marciadurrant4420منذ 5 سنواتThank u so much for this video,am gonna try this for a birthday cake 26
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@judymahabir4352منذ 5 سنواتThank you so much for this recipe I've always wanted to make fondant I'm sure I'll try this recipe 20
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@youtuber-jq7zpمنذ 4 سنواتthank you sis at least alam paano gawin fondant may idea na ako tnx
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@cherlys_kitchen6032منذ 3 سنواتI'm going to make this today Tnx for sharing
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@jessicapereira8029منذ 4 سنواتAmazing video, gonna try this. Once i tried making fondant using d colourful marshmallows but it didn't turn out well. Do you know the reason? Is it because the marshmallows were coloured ones? 2
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@jinkycurydee236منذ 4 سنواتWow ganda po. Ako gumagawa din cake pang snacks ng mga anak ko but yung sa kawali lng para paraan lng. Wala pa Kasi budget hanggang pangkain lng sa ng id="hidden7" class="buttons">ayun hehe . Pero soon sana makabili din ako materials para din mapagkakitaan ko. Gustong gusto ko talaga mag bake. Nkaka inspire po yung gawa nyo. God bless po❤️ ....وسعت
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@karenkimberley241منذ 7 سنواتThankyou so much very clear instructions I will try this recipe 34
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@ASLTV02منذ 5 سنواتTalented lahat ng ginawa niya parang easy lang. 2
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@junerode100قبل 5 أشهرThank you for sharing, one question will it turn hard & can sit out on wet days after you decorate it on cakes? 1
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@eletalara907منذ 5 سنواتThank you so much for sharing ma’am Godbless 7
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@JoannDhylingمنذ 5 سنواتgaling mo naman pala sissy naku sana all hehehe 3
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@hijabians5025منذ 4 سنواتI made the fondant with same ingredients and shaped them in different shapes but after that they are not getting dry.. All sprinkles started melting. What should I do? 1
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@caribbeansunset5011منذ 4 سنواتI would have liked to see you cover a cake with it 32
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@stretchyfingersالعام الماضيHow long can you store and use these cut out fondants? Can you leave them out or do you store in fridge?
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@manahil189منذ 4 سنواتThanks for sharing this with us. I really like your video. 3
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@annamariacerritoمنذ 4 سنواتCiao. Ho realizzato una torta per il compleanno di mia figlia e per la prima volta ho fatto la pasta di zucchero con i marshmallow. Devo dire che è stato facile ed è venuto benissimo. Però quando lo steso e messo sulla torta dopo un po' si è sciolto tutta. Si spaccava e cadeva a pezzi . Come mai ? Può essere che sia stata la crema con cui ho ricoperta la torta? Ho usato una crema al mascarpone, quella al burro non mi piace. ....وسعت
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@chenellebrown7619منذ 4 سنواتWow I bet tht taste way better then regular fondant mix , cheaper to !
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@Carol-tq1fbمنذ 4 سنواتMay I ask where you bought your little molds for your butterfly's and stars and flowers? Thank you for your nice video! 3
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@janellekmمنذ 5 سنواتThanks for sharing, I now feel confident to make this myself. 2
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@JoannDhylingمنذ 5 سنواتsissy naku salamat alaga ng bongga ha kanina at ito no skip talaga syempre sissy lab 3
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@suethomas6877منذ 5 سنواتI love this idea but can I cover a cake with the fondant? If yes, will it go hard? Or should I put cling film over the top so it stays soft enough it slice into? 8
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@glayzafrancisco5536منذ 4 سنواتHi! May I know is there any other type of shortening for greasing? 2
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@mamallama7708منذ 4 سنواتjust buy this kind of decorations from Walmart, comes in a jar , real cheap too. thanks for the fun video . 3
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@schatziemausichannel5875منذ 3 سنواتWow beautiful Deco. Thank you for sharing your Video I have a. Idea now. Like it.
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@lovejesus12012منذ 5 سنواتHow do u remove the icing sugar from the coloured fondant as it shows on the coral butterfly and flowers 9
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@laurametheny1008منذ 4 سنواتPerfect! I bought standard fondant once.oh yuck! That one ended wasted in the trash! Wilton brand too. First time I'd ever come in contact with id="hidden11" class="buttons"> the stuff that I know of. WHY would anyone want that on their cake when you can have this tasty version? Only other thing I wonder about is getting the dusting of powdered sugar off your creations. Some of the smaller or more detailed ones. Do you use a pastry brush or.? Thankyou so much! ....وسعت3
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@SMEGGLEZمنذ 2 سنواتHow long can it be stored for? An also after cutting or pressing shapes? Please
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@endangstelmach7223منذ 2 سنواتThanks for sharing. To create black colour what should be done ? 1
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@FrogeniusW.G.منذ 5 سنواتGreat video! Thanks. Will you see the starch afterwards? For me what you call orange is peach/apricot and what you call peach is lightpink/rosé/salmon. Real orange for me is much darker/stronger/more glare.. Just like a carrot or sth. ....وسعت5
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@mumof4lovelykids400منذ 5 سنواتHello.can I use butter as shortening? 2
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@daphnesumila1493منذ 4 سنواتHow many month's or days fondant can be use? And what temperature would i store theme? Thank you
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@killallevil1854منذ 5 سنواتThis is so cool! Thank you for showing us! . but I wonder if there’s a way to make them less sugary sweet. fondant is great to eat but. it’s to sugary 5
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@kynjilabzمنذ 5 سنواتit realy help me now i learn something easy way to do fondant 3
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@hinaarif426منذ 5 سنواتAwesome video☺☺ Can we store these stars and flowers in any airtight container? How many days can we store it? 2
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@vivianschannel6694منذ 3 سنواتI tried this recipe twice but it turn out watery when suppose to place that in a room temperature place to dry out? It didn't get hard.
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@loraloudjflowerdove2715منذ 4 سنواتIt's magic, how those marshmallows are melted over an invisible stove. 1
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@ghiebuar3637منذ 5 سنواتSalamat sis sa recipe kala ko d sya pwidi sa ganyan this is owesome. Thanks 2
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@jhuztein1125منذ 4 سنواتI honestly think this is better than using the microwave. Food cooked in the microwave is usually more cooked/burnt that what it looks like. 2
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@luzkenyon4088منذ 4 سنواتLove the video and your work , but watching you fight with the wax paper was painful. 1
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@simplegirlslifestyle261منذ 5 سنواتHuuuge respect for doing everything in gloves!!! Gloveless cooks disgust me personally. 3
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@alexellsworldمنذ 4 سنواتHello po madali po kaya mg melt pag gawing details po sa whipcream na cake thankyou po
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@jayalcantara21منذ 5 سنواتThankyou fore sharing this i can make my own fondant cake ✌ 4
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@tajnobaakter8991منذ 4 سنواتCan we use it immediately after making it? 1
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@junmeltv2983منذ 5 سنواتThank you so much for this video we will surely try this on our video. 2
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@evilalaleleمنذ 3 سنواتis that the same way to make marshmallow fluff? cause i don't have microwave
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@dianebernabeمنذ 5 سنواتHi any marshmallow will do? or need marshmallow fondant? 1
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@ammetv3170منذ 4 سنواتThank you for sharing ma'am God bless po
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@fambamvlog326منذ 4 سنواتHow long is the shelf life ofthat fondant flowers? And the fondant itself thanks
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@mariaannaball9252منذ 4 سنواتDo i need to refregerate when I want to set it?
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@sitisumiati3798منذ 5 سنواتKak itu yang bawahnya marshmallow air panas bukan 2
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@catmaiduyen7332منذ 4 سنواتIt's really useful. Tkss you very much
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@JHENNYMCQUEENOFFICIALمنذ 2 سنواتsis panu ung icing ginagawa ? yung purple icing sa cupcakes.. may tutorial kaba nun? 1
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@jessicazinampan6316منذ 4 سنواتano po inaaply sa fondant pra mawala po ung powder ng cornstarch? pra glossy na ulit
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@momo-sg3rkمنذ 4 سنواتHow can i store it to last? And how many weeks or months that can last?
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@wowancmalang4532منذ 3 سنواتOk lng po ba wla shortening? Pwede po b oil or butter n lang? Lapit n kc bday asawa ko wla p ako nabili n shortening
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@monpona10منذ 4 سنواتHow many days before we can make this topper,and how many days it will last
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@emzemzsampapon6925منذ 4 سنواتPano po ba kung walang shorting pwde po ba lard?
مقاطع الفيديو ذات الصلة على Marshmallow fondant without microwave:
First, I prepared the marshmallows id="hidden3" class="buttons"> as instructed and messed up by pouring the sugar on top of the melted marshmallows, instead of the other way around. Made for a tough journey, but got it to work after much effort (and without the dough hook, but by hand).
I wrapped it in plastic to rest a while and planned to continue with the color later in the day. I tried to peel it open, and it was completely stuck to the plastic wrap and I almost threw it away.but didn't.
The next morning, I tried opening it again for another attempt, and it peeled off easily! Coloring portions went flawless and it rolled out easily into different thicknesses (base cover thicker than the very thin decorative pieces). My step-son is going to love his Teenage Mutant Ninja Turtle cupcakes!
For a beginner, or someone like me who doesn't prepare a lot of sweets, I suggest planning on doing this in 2 day steps. I seriously thought it was a time consuming wasted effort, but the next day, it was set perfectly! Don't give up on this one, just be patient with it.
Flavor? Tastes just like marshmallows.a treat I know most kids like. I will make this again! ....وسعت 60
I Love the content of your Channel 11
Tnx for sharing
Once i tried making fondant using d colourful marshmallows but it didn't turn out well. Do you know the reason? Is it because the marshmallows were coloured ones? 2
I really like your video. 3
If yes, will it go hard?
Or should I put cling film over the top so it stays soft enough it slice into? 8
I have a. Idea now.
Like it.
Will you see the starch afterwards?
For me what you call orange is peach/apricot and what you call peach is lightpink/rosé/salmon.
Real orange for me is much darker/stronger/more glare..
Just like a carrot or sth.
....وسعت 5
Can we store these stars and flowers in any airtight container?
How many days can we store it? 2