CREAMY PISTACHIO CHEESECAKE shorts

Ingredients • 32oz cream cheese (at room temp) • 1 cup granulated sugar • 1 tbsp vanilla extract • 5 eggs • 1 cup heavy cream • 1 cup pistachio raw pistachios (to make the butter) White Chocolate Cream • 1 cup heavy cream • 1 cup melted white chocolate • Whip both until paste forms Preparation⁣⁣ • Preheat your oven to 400°F • Use a food processor to blend your pistachios until a thick butter paste forms (it will take about 10 minutes) • In a large bowl, whip your cream cheese, pistachio butter, sugar and vanilla extract until fluffy • Add in your eggs and heavy cream, mix until smooth and creamy • Pour your cheesecake mix into a 9inch springform pan and bake for 30 minutes (it will be jiggly when you take it out) • Let cool completely and refrigerate over night • Cover with white chocolate cream and crushed pistachios • Slice, serve and enjoy!

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