ଗୁପ୍ ଚୁପ୍ | Gupchup Recipe | Atta Gupchup/Panipuri | Crispy Golgappa With Aloo Masala n Tangy Pani

ଗୁପ୍ ଚୁପ୍ /Panipuri/ Golgappa is a Common Street Snack Food in Several Places of India. Preparing Crispy Panipuri with Masala Aloo n Sweet Tangy Pani...Easy Panipuri Recipe with Step By Step...using Atta/ Whole wheat.. SHARE The Recipe With Others..... Follow me on My Social Media Lnks.... Facebook Link : https://www.facebook.com/Eat-Treat-With-Me-108874063273087/ Instagram Link : https://www.instagram.com/eattreatwithme/ Like.... Comment On My Videos... #SUBSCRIBE My Channel For More Recipes.... Ingredients: For Gupchup/Panipuri:- Atta/ Whole wheat Flour- 1Cup Suji/Semolina- 1/2 Cup Salt To Taste Baking Soda - 1/4Tsp or Pinch Of Baking Soda Tips For Crispy Gupchup/ Panipuri- 1. Dough Should be Tight n Soft( not too Hard or Not Too Soggy)Just Like Roti or Chapatti Dough.. 2. For Crispy Gupchup/Panipuri , Oil Should be Hot Enogh( Otherwise it became Soft or Papdi) Aloo Masala Ingredients: Boiled Aloo/ Potatoes Chat Masala Chopped Onionn Roasted Cumin Powder Black Salt Red Chilly Powder( U can Use Chopped Green Chilly) Boiled Mixed Peas(White Peas n Kala Chana(Black Peas)) Chopped Coriander Leaves Salt To Taste Tangy, Spicy n Sweet Pani For Panipuri/Gupchup: Chopped Coriander Leaves-1 Cup Chopped Pudina/ Mint Leaves- (10-12) or Handful CHopped Ginger- 1 Inch Green Chillies- 4/5 Grind the above Ingredients into a Fine Paste Now Add Black Salt Chat Masala Roasted Cumin Powder Tamrind Pulp Sugar (Optional .If u Don't want ,U can Skip It) Dry Khara Boondi Salt To Taste U can use All the Ingredients as Per Your Taste.... SHARE The Recipe Wd Others....Prepare @Home n Let me Know In Comment Section Below.....

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