How to Make Vegetable Korma Restaurant Style | Southern Style

This video is about How to make Vegetable Korma Restaurant Style..I hope you will like it and pls comment below if you have any ques. #vegkorma #indianfood #indianyoutuber Ingredients: Masala to grind Cashews Roasted: 12-15 Daaliya: 2 tablespoon roasted Khus khus: 1 1/2 tablespoon soaked in warm water for about 1/2 hour Fresh or Dry coconut: 1/4 cup Green Cardamon: 3-4 Pepper Corns: 8-10 Cloves : 3-4 Very small piece of star Anise ( optional) Cumin Seeds: 1 teaspoon Fennel Seeds: 2 teaspoon Whole Coriander Seeds: 1 1/2 tablespoon Ginger: 1-2 “ Garlic: 8-9 Fresh green chilies: 3-4 according to taste Blend all the above ingredients Onions chopped: 2 medium size Tomatoes: 2 medium size Curry leaves: 8-10 Red chili powder: 1 tablespoon Turmeric: 1 tablespoon Yogurt: 1/4 cup Asafoetida: a pinch Mixed vegetables of choice: 3 cups I have taken Cauliflower: 1 cup French Beans: 1/2 cup Green peas: 1/2 cup Carrots diced: 1 cup Oil: 2 tablespoon Salt to taste 😀Follow me: Facebook: https://www.facebook.com/neveslifestyle Twitter: https://twitter.com/NevesLifestyle Instagram: https://instagram.com/neveslifestyle Oreo's Insta: Oreothepetlife My website: www.neveslifestyle.com Email me: Neveslifestyle@gmail.com 😀 Always stay positive, Neve

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