Hirvya Toorichya danyanchi Bhaji Recipe | Hare Tuvar Ke Dane Ki Sabji [Green Pigeon Pea]

Today's recipe :Hare Tuvar Ke Dane Ki Sabji . Prep time: 10 min Keep the lid for 1 minute. Ingredients: 1 cup whole green tur dana 1/4 cup Oil Few Mustard seeds Cumin (jeera) 1 onion 2 green chilli 1tsp ginger- garlic paste Few curry leaves 1/2 tsp Turmeric pawder 1 tsp red chilli powder Salt to taste Subscribe : /channel/UCQhqdU28UuXW28xKNU-e90w Some of the products used in this video: https://shoptupperware.in/code/AT1234 Follow me on Instagram : https://www.instagram.com/cook_with_amita/ Website : https://www.cookwithamita.in/ Background Music : BeatbyShahed /c/djshahmoneybeatz https://facebook.com/beatbyshahed https://soundcloud.com/djshahmoneybeatz https://instagram.com/imshahed ▶ Prohibit unauthorized theft, editing and re-upload of this video. Unauthorized theft of this video or 2nd edit and reupload is prohibited. Amita Telang runs this channel.. All content on this channel (including text, photos, videos, and artwork) is copyrighted to her. She has the sole rights of all contents. Any business entity or individual must not use any content of this site without written permission. Legal action will be taken against those who violate the copyright of the following material presented! (C) Copyrighted by Amita Telang Keyword turichya danyachi bhaji green pigeon peas recipe pigeon peas recipe maharashtrian recipes pigeon peas pigeon pea turichya danyachi recipe

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