ESPRESSO CHOCOLATE BRIOCHE - BÁNH MÌ HOA CÚC CHOCOLATE

(Eng sub & Tiếng Việt) I was so amazed when I tasted this bread. The cocoa powder not just gives flavour to the bread but also weakens gluten and enhance moisture inside, which makes the texture of the bread more tender and soft. If you like rich, soft bread, you definitely should try this. Ingredients 290 gram bread flour 15 gram cocoa powder 70 gram icing sugar (superfine sugar is also fine) ½ tsp salt 2 tsp (6 gram) instant yeast 75 gram warm milk 15 gram bột cafe hòa tan 75 gram whipping cream 75 gram eggs (lightly beat 2 eggs, get 75 gram and save the rest for egg wash) ½ tso vanilla extract 50 gram unsalted butter, very soft but not melted 50 gram chocochip (optional) 30 gram sliced almonds ---------- Phiên bản nâng cấp của bánh mì hoa cúc, cực kì thơm mềm và hấp dẫn. Các bạn có thể xem danh mục nguyên liệu và các bước làm bánh, cùng các lưu ý chi tiết tại blog nhé: http://www.savourydays.com/video-cach-lam-banh-mi-hoa-cuc-chocolate-espresso/ ---------- Music: Spanish Rose by Chris Haugen from Youtube Audio Library

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