Ingredients:
2 cups of flour = 200 g
Half a cup of cornstarch = 40 g
Cup + three quarters of a cup of water = 280 ml Teaspoon of salt
One tablespoon of Nidou milk, or it can be replaced by three quarters of a cup of liquid milk instead of water The second layer: Half a litre of milk A tablespoon of pastry cream can be replaced by 2 tablespoons of cornstarch or 1 tablespoon of flour Caramel or flan cream sachet To decorate: caramel + peanut