طريقه عمل اللحوح اليمين لا الشفوت/ how to make Yemeni lahooh for shafoot باكسرين

2 cups flour 1/2 cup semolina flour or corn flour Some salt 1 cup water or as needed 1 packet of yeast / 1 tablespoon yeast Cook it on one side until the top and bottom is cooked without flipping them take it out.

الفئة