［神還原食譜］日本星空牛奶布甸 Japanese Galaxy Milk Pudding｜Hokkaido Milk｜Egg Pudding｜Butterfly Pea Dessert Recipe

歡迎來到 海沙媽媽 youtube channel Welcome to nymamakitchen❤️ 感謝您的訂閱及支持！ Thank you for subscribe and support！ ⭐️訂閱Subscribe youtube channel👇🏻 /channel/UCSj28ShT6gn62sekZ7cU3-g ⭐️Facebook 👇🏻 https://www.facebook.com/nymamakitchen/ ⭐️Instagram👇🏻 https://www.instagram.com/ny_mama_kitchen/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 日本星空牛奶布甸 Japanese Galaxy Milk Pudding 材料（6杯90ml布甸杯份量）: Ingredients（6 cups pudding） 牛奶布甸層: Milk Pudding 1.雞蛋 55g (先拌勻) Egg 2.北海道牛奶 220g Hokkaido Milk 3.糖 40g Sugar 4.魚膠片 10g Gelatine Leaves 5.雲呢拿香油 幾滴 Vanilla Extract 星空布甸層: Galaxy Pudding 1.水 210g Water 2.糖 55g Sugar 3.寒天粉4g （需根據不同牌子包裝份量）Agar Agar 4.蝶豆花粉 少於0.5g Butterfly Pea Powder 5.熱水 100g Hot water 6.銀糖珠 15g Silver pearl-shaped sugar sprinkles 7.檸檬汁 少許 Lemon juice #日本甜品#星空布甸#牛奶布甸#雞蛋布甸#北海道牛奶#夢幻甜品#漸變紫藍#零失敗#神還原#海沙媽媽 #JapaneseDessert#GalaxyPudding#DessertRecipe#MilkPudding#EggPudding#HokkaidoMilk#nymamakitchen _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 0:27 製作牛奶布甸層 2:41 製作星空布甸層 5:01 狂影相

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