How to Make Latik - Today's Delight

Latik is toasted coconut curds made from coconut cream and used as topping for Filipino desserts or kakanin (snacks) like biko, sapin sapin, cassava suman and many more. For printable detailed recipe and printable go to https://www.todaysdelight.com/how-to-make-latik-toasted-coconut-curds/ For more recipes visit todaysdelight.com Ingredients 1 can 13.5 fl oz Coconut Cream and 1 can 13.5 fl oz Coconut Milk (or 2 cans Coconut Cream)

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