Every country, region and family has a different version of Christmas plum cake recipe.
My style Plum Cake recipe is an easy-to-make tasty fruit cake without eggs or alcohol making it a wholesome treat that whole family can enjoy.
It is rich and absolutely delicious!
Moreover, I make this plum cake eggless and use Curd/yogurt to make a moist, soft cake. I recommend using Yogurt as a substitute to eggs. It gives the cake a very similar texture and makes it fluffy and light. I also use caramel to give it a better depth of flavor and beautiful deep color. Freshly ground spice powder works perfectly fine for this recipe as it adds a subtle flavor of spices running throughout the cake.
This fruit cake can be made using any dry fruits you have in your kitchen!
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