Sravanamasam Special Pulihora | Prasadam Pulihora | Varalaxmi Vratham Special

Please Subscribe - /channel/UCa8u0zJsHO4ggfkuPLGOMgw INGREDIENTS Rice - 12 Cups Tamarind - 100 grams Coriander - 1Tbsp Sesame seeds - 1 Tsp Green chili - 2 Mustard Seeds - 1 Tsp Jeera - 1/2 Tsp Minapappu/Urad Dal - 1/2 Tsp Chanaga Pappu - 1/2 Tsp Peanuts - 2 Tbsp Dry Red Chili - 5 Curry leaves Inguva/Hing - 1/4 Tsp Turmeric 1/2 Tsp Black Pepper - 1 Tbsp Salt PREPARATION 1. Soak 2 Cups Rice for 30 mins. Cook the Rice and add Turmeric and salt. 2. Soak Tamarind for 1 hour, then squeeze to get juices into the water. 3. Grind Coriander, Mustard, Black Pepper, Sesame seeds and salt into smooth powder. 4. Add Tamarind juice to a Pan. Add 1/4 tsp Turmeric, Curry leaves, Green chili and salt. Mix well and cook until it turns into thick paste. 5. Add Tamarind Paste and ground Pulihora mix to the Rice. 6. Take a small pan add Oil, Mustard, Jeera, Peanuts, Minapappu/Urad Dal, Chanaga Pappu/Chana Dal, Black Pepper, Dry Red Chilis, Curry Leaves, Inguva/Hing, Turmeric and cook for 2 minutes. Mix this into Tamarind rice . Please Subscribe - /channel/UCa8u0zJsHO4ggfkuPLGOMgw #Pulihora #TamarindRice #PuligoraRecipe #TempleStylePulihora #TamarindPulihora #PulihoraRecipe #Puligoru #VaralaxmiVratamPulihora #PrasadamPulihora #saddulabathukamma #bathukamma #batukamma #NavaratriRecipes #saddulabathukammaprasadam

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