Dahi/Yogurt Chicken | Easiest Chicken Curry

Dahi chicken, a chicken curry in yogurt gravy, is the easiest to prepare even for beginners. The chicken is butter-soft and very flavorful. Serve it with steamed rice or roti/chapati/paratha/naan. Follow me on: Instagram: http://instagram.com/thushara_mohan Google+ https://plus.google.com/+ aprilflowerarts Facebook https://www.facebook.com/aprilflowerarts Twitter https://twitter.com/aprilflowerarts Ingredients for Dahi Chicken: Chicken – 500g; Spices – 1 tsp turmeric powder, 1 tsp red chilli powder (or as per taste), 1 tbsp garam masala powder, 1 tbsp coriander powder, ½ tsp cumin powder (optional), ½ tsp black pepper powder; Garlic paste – 1 ½ tbsp; Ginger paste – 1 tbsp; Plain Yogurt (Dahi/Curd) – 1 cup; Salt to taste; Sliced green chillies – 3 (or as per taste); Kasuri methi/dried fenugreek leaves – ½ tsp (optional); Coriander leaves/cilantro to garnish Water – 1 cup approx.

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