Simple Sourdough Ciabatta (& Baguettes)

As far as sourdough bread recipes go, this is about as simple as it gets. There's no autolyse or preferment, and you don't need any special equipment — if you have a rimmed sheet pan, you're good to go! I am so excited about this recipe for both its simplicity and flavor. AND: it makes a very good baguette 🥖🥖🥖 . Find the full recipe here: https://alexandracooks.com/2021/04/25/simple-sourdough-ciabatta-bread/ --⏱️Timestamps⏱️--- 0:00 Halving a sourdough ciabatta roll. 0:17 Measuring the ingredients for the sourdough ciabatta dough. 1:00 Mixing the sourdough ciabatta dough. 1:23 First set of stretches and folds. 1:58 Second set of stretches and folds. 2:22 Coil fold. 2:42 Coil fold. 2:59 Transferring dough to straight-sided vessel for bulk fermentation. 3:27 Dough nearly doubled in volume. 3:33 Transferring dough to the fridge. 3:46 Transferring dough to a floured work surface. 4:02 Patting dough into a rectangle. 4:18 Cutting the sourdough ciabatta dough. 5:22 Baking the sourdough ciabatta rolls. 5:36 Halving the sourdough ciabatta rolls. 6:30 Sourdough baguettes. 7:17 Halving the sourdough baguettes.

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