Fluffy Japanese Pancakes (Jiggly Souffle Pancakes)

This is the ultimate souffle pancakes recipe as close as possible to the top Japanese pancake restaurants in Tokyo. ingredients: - 76g sugar - 36g water - squeeze of lemon juice - 2 yolks - 75g flour - 2 tsp vanilla extract - 2 tsp baking powder (4.2g) - 4 tbsp full fat milk - 6 egg whites 25 min cooking at 80ºC on induction cooker flip and another 25 min cooking. equipment: - ring mold, I could not find the exact same ring mold online, the one in the video is 10x6cm, this one is 10x4cm, so its 3 cm shorter, but it still has the same diameter so it should work: https://geni.us/ringmold - induction cooker: https://geni.us/induction - similar thin pancake pan: https://geni.us/creppan - stand mixer: https://geni.us/standmixer

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