Fall Foliage Cake with Apple Pie Filling | CHELSWEETS

In the spirit of Fall, I wanted to make some pies! That was, until I remembered that I’m terrified of pie crust, and thought better of it! Instead, I wound up making this Apple Pie Layer Cake. It’s made with a cinnamon spice layer cake, cinnamon buttercream, and an apple pie filling. It’s basically a pie and cake all wrapped up in four layers of deliciousness, without the fuss of ice cold butter and a pastry cutter. For the decoration of this cake, I was inspired by Milk and Water Baking Co! Their beautiful and vibrant frosting techniques have taken over Instagram by storm, and I couldn’t resist trying it out on this cake! The full recipe can be found here: https://chelsweets.com/2017/11/13/apple-pie-layer-cake/ To learn how to make my layer cake recipe, you can watch: /watch/MPvEV5jbyYbbE You can see the tutorial for my american buttercream here: /watch/gEWRLfRC7gyCR To see the full tutorial on how to frost a cake with perfectly smooth sides here: /watch/ot300J8tcSdt0 If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here: INSTAGRAM: http://instagram.com/chelsweets WEBSITE: http://www.chelsweets.com FACEBOOK: https://www.facebook.com/chelsweets PINTEREST: http://www.pinterest.com/chelsweets

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