المدة الزمنية 5:34

How to make Kubba Mosul / Assyrian Meat Pie (Assyrian Food)

بواسطة Assyrian Dishes

29 585 مشاهدة

543

تم نشره في 2017/09/14

How to make Kubba Mosul (Assyrian Food) Assyrian Dishes, Assyrian Food, Assyrian Recipes, Assyrian Cooking كبه موصل Full Recipe: https://goo.gl/j6YGw9 Lagostina Cookware: https://amzn.to/2z0kz7N Kitchen Aid 11 Cup Food Processor: https://amzn.to/2DaJ5WV FOLLOW ME: ❤️ Subscribe to my channel: https://goo.gl/Q6J9Us ❤️ Website: http://www.assyriandishes.com 💙 Facebook: https://goo.gl/mQbLDu ❤️ Instagram: https://goo.gl/adcjtx ❤️ Pinterest: https://www.pinterest.ca/assyriandishes/

الفئة

عرض المزيد

تعليقات - 55

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@lunamellor3432منذ 5 سنوات That looks so delicious. Thank you for providing these cultural recipes. 4
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@user-px6jf4rc8iمنذ 5 سنوات عاشت ايدكم وبالف عافية عيوني ،تحياتي لجميع اهل الموصل من المانيا 4
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@kellikhoshaba8157منذ 6 سنوات I love you're speaking soret. Basma ganakh. 7
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@andrewt9016منذ 4 سنوات I ahve just learned about kubba mosul today, this looks great! 2
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@randal-tabaqchali1338منذ 6 سنوات عاشت ايدج حبيبتي وتحياتي من النمسا الج ولاهل الموصل 4
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@cazzab5877منذ 5 سنوات So glad I found your channel.I haven;t has this dish for so long. My Assyrian aunt has passed and I didn't have a recipe. Can't wait to try it. Am assuming you're from Australia originally with that accent. 4
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@Ninoy2059منذ 5 سنوات Great Job. Looking good and I am sure it taste delicious. 3
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@linahajjar1455منذ 7 سنوات Thank you Julian for your great recipes and mostly for me the kubbat Mosul.thanks to you !!! I will keep watching your amazing recipes.. ciao for now 2
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@Maria-or8kzمنذ 4 سنوات Omg!!! My favorite chef posted a video about a dish I want to learn how to do it 2
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@tanya6284منذ 7 سنوات I am obsessed with your videos! I have tried your dishes and I am so happy I found your channel! If you are ever in the States and come to Chicago, I sure hope to meet you! God bless you Julian. 4
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@amjedjabari1929منذ 6 سنوات I like you onion dicing tricks. good job 5
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@Atouriinaمنذ 7 سنوات I am thrilled that I've came across your channel! You're absolutely lovely! :) 2
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@hanzfantasma8172منذ 5 سنوات I liked your cooking videos, someday I will try Assyrian dishes, wonder if it’s just as delicious as the Italian, Japanese, Indian and the ones from my homeland, Mexico. ^_^
Also, great background music, wonder what’s the name! ....وسعت 5
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@maisunlazar5768منذ 5 سنوات انني من متابعينك
دايما تتحدثين بالإنكليزية افتكرت انتي لا تعرفين تتحدثين باللغة الام
فرحت بهذا الفديو لانه وانتي تتحدثين الاشورية تعلنين للعالم بأن الاشوريين لا زالو على وجه الأرض إلى يوم القيامة
مبدعة في طبخ الاكلات الاشورية ....وسعت 5
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@user-cn9hz1nt1qمنذ 5 سنوات اهلا بالعراقيه المبدعه
بنت بلادي 3
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@cmsotodiazمنذ 6 سنوات Hi. Big fan of your dishes. Have made at least 6 of them. For this recipe, where can I find the semolina and the bourghoul? Can it be found in a regular id="hidden7" class="buttons"> grocery store? I’m not Assyrian but my husband is and I would like to make this for him. ....وسعت 2
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@lunamellor3432منذ 7 سنوات Great video. I appreciate the helpful hints (e.g. Ziplock bag). Can't wait to make this. Thanks for sharing this recipe. 4
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@biggredd2008منذ 5 سنوات After you boil it then fry it in a pan with butter and them OMG!!!!! 3
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@JuJu-DnC22منذ 5 سنوات Bahahahha you made me laugh with the delight in your voice when you said “I’m Not in the Kitchen today .”
On another note, are Kubba’d mu id="hidden8" class="buttons">sul always boiled and not fried ?
Or am I confusing this dish with something else ? ....وسعت 2
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@Mrs_WDمنذ 5 سنوات This looks great, but can you do a step by step doing those other Kibba batt. 1
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@nadiayoukhana8495منذ 6 سنوات Why do you add the bicarbonate soda this is the first time I have heard adding bicarbonate soda 4
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@cyo10001منذ 5 سنوات Look yummy but NO BUHARATT? I THOUGHT THAT WAS KEY FOR THE FLAVOR? 3
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@julianokhoshaba1منذ 4 سنوات Beebir komta ip soorith eela gooz'zookyatha 1
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@stevesmith8621منذ 4 سنوات Basma ganakh shola shapira of course makchkhanta but basimta 2
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@hanzfantasma8172منذ 5 سنوات I liked your cooking videos, someday I will try Assyrian dishes, wonder if it’s just as delicious as the Italian, Japanese, Indian and the ones from my homeland, Mexico. ^_^
Also, great background music, wonder what’s the name! ....وسعت 5
@

@maisunlazar5768منذ 5 سنوات انني من متابعينك
دايما تتحدثين بالإنكليزية افتكرت انتي لا تعرفين تتحدثين باللغة الام
فرحت بهذا الفديو لانه وانتي تتحدثين الاشورية تعلنين للعالم بأن الاشوريين لا زالو على وجه الأرض إلى يوم القيامة
مبدعة في طبخ الاكلات الاشورية ....وسعت 5
@

@cmsotodiazمنذ 6 سنوات Hi. Big fan of your dishes. Have made at least 6 of them. For this recipe, where can I find the semolina and the bourghoul? Can it be found in a regular id="hidden14" class="buttons"> grocery store? I’m not Assyrian but my husband is and I would like to make this for him. ....وسعت 2
@

@JuJu-DnC22منذ 5 سنوات Bahahahha you made me laugh with the delight in your voice when you said “I’m Not in the Kitchen today .”
On another note, are Kubba’d mu id="hidden15" class="buttons">sul always boiled and not fried ?
Or am I confusing this dish with something else ? ....وسعت 2