15th August is celebrated as Independence day in India every year so on this special day My Daawat is sharing tricolour sooji dhokla recipe for you which colour matches our Indian flag.
1 cup sooji
1 cup curd
1 tsp eno powder
1/2 tsp green colour
coriander paste
1 tsp salt
orange carrot paste
required water
2 tsp oil
1/4 tsp mustard seeds
1/2 tsp cumin seeds
2-3 green chili