Lebanese Sfouf - Turmeric Anise Cake - طريقة عامل السفوف - Episode 129 باكسرين

Find this recipe and all other recipes on my blog: https://thebitewithjackie.wordpress.com Sfouf is a delicious Lebanese cake that gets its bright yellow color from turmeric powder. It is slightly sweet with a light anise flavor and has lots of great moisture. It comes together quickly in one bowl and is baked like a traditional sheet cake. “Sfouf” in Arabic translates to rows, so once its baked, the cake is cut into rows, but the color and a sprinkling of nuts on top give it some extra flair from the traditional sheet cake. Since there are no eggs or dairy in here, it’s the perfect recipe to eat during lent! Give this recipe a try and when you do, don’t forget to tag me on Instagram and Facebook @thebitewithjackie #Sfouf #LebaneseSfouf #VeganSheetCake Ingredients: 1 ½ cups all purpose flour 1 ½ cups fine semolina (smeed) 1 ½ cups granulated sugar 1 Tablespoon turmeric powder 1 Tablespoon ground anise 1 teaspoon baking powder ½ teaspoon salt 1 cup vegetable/canola/flavorless oil 1 teaspoon vanilla extract 2 cups water 2 tablespoons tahini OR vegetable oil to grease your 9x13 baking dish Slivered almonds or toasted pine nuts to top (Optional but recommended) Inquiries: thebitewithjackie@gmail.com https://www.instagram.com/thebitewithjackie/ Facebook: https://www.facebook.com/thebitewithjackie/ Pinterest: https://www.pinterest.com/thebitewithjackie/ Subscribe to my channel here: /user/thebitewithjackie 🎶Music🎶 Epidemic Sound

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