@strykeraceقبل 11 أشهر#1 rule of cooking burgers. NEVER "squish" them! You want the nutritious tasty juices in them. 325
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@ivonnekiemes1535منذ 2 سنواتdont squish squishing gets rid of loads of flavourfull juices 214
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@pleiadesluciernaga8877قبل 5 أشهرHelpful hint - when turning to the second side, turn away from you to avoid hot grease splashing up on you. 31
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@adamrobertorr9019منذ 2 سنواتJuicy. Be careful flipping things in pan towards you, it can splash and burn you. Safer to flip away from you 76
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@wiz4020قبل 11 أشهرBeef tallow is the way to go.I fry all of my beef in tallow, it tastes so good and I'm not worried about a heart attack, for all of those vegans out there! 28
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@dreameryoung38قبل 3 أشهرSo glad I saw your video, I don't no what beef tallow is but I buttered my pan and put my burger in the pan for 3 minutes but I put a lid on it. I would flip it about 3 times and it came out good 1
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@artmeacademywiththesaltyse9537منذ 2 سنواتI like this. Towards the end I get a spoon and ladle melted butter or more beef tallow over the tops of the burger. Just like the steak technique. Nice video. 19
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@realrudereidقبل 5 أشهرMy Gurl, thanks to you. I made the juiciest burger on point 1
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@isaiahramirez4521قبل 2 أشهرInstead of squishing, use your thumb to lightly indent the middle of the patties right after putting them in.
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@DeSibylقبل 3 أشهرOkay but do you have the stove on Low heat or High heat? I've done it with High heat until it smokes and then turn it down to low and leave it for id="hidden4" class="buttons"> a bit. But the burgers crust in like 1-2 minutes and end up being under cooked on the inside with a decent crust (i flip after 2 minutes cuz it is already super seared). ....وسعت1
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@erinwhite276منذ 2 سنواتWhat’s the easiest way to clean the cast iron pan after making burgers or anything with a lot of grease? I’m looking into buying cast iron pans soon. Thanks. 2
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@howtomoderateقبل 7 أشهرGet a cast iron burger press. 90 seconds on each side with high heat. Smash the burger down and stack them when finished. It's a more even cook and it tastes way better.
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@matt.r18قبل 7 أشهرDo you eat it plain? If not, what do you put on them?
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@jeanbush8791منذ 2 سنواتUse a fork or knife to hold the burger while turning it over so you don't splash grease on you. 5
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@lucidlocomotive2014قبل 3 أشهرI followed your instructions exactly and they turned out completely burnt on the outside and RAW red on the inside. What did I do wrong? Also why don’t you tell us the heat setting of the stove? 1
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@shellyv2634منذ 2 سنواتSo can you use any other type of seasoning besides salt? 2
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@maygenburrell2547قبل 10 أشهرThis is how I cook my burgers all the time. They’re so juicy.
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@deangelaritter3284قبل 10 أشهرLooks great wish you could send me one through the computer LoL ❤
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@zar3045قبل 6 أشهرYeah cause we all have beef tallow in our cabinet lmao 2
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@DunkYTPقبل 8 أشهرFlip them away from you, use oil at the start, not butter (tiny bit of oil, burgers cook in their own juices) and don't squish them, they'll lose their juices.
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@BLOODYTHECLOWN666قبل 2 أشهرPeople saying dont squish your burger i do it alot haha oooops
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@akshay5295قبل 3 أشهرMy burgers before charred crispy black in 4 min each side
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@StrangMuZ6قبل 11 أشهرDon't squish. What did you season your burgers with? Move then around instead stick then into the oven for 6 to 7 minutes . What I do does amazing
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@AyeItsMikeقبل 9 أشهرI let them sit in the fire alarm went on 1
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@crunchybroll4731قبل 7 أشهرI made burgers tonight like this and ive never felt so much abdominal pain in my life. I feel so sick. I have no diet restrictions of any kind. Apparently id="hidden10" class="buttons"> its supposed to be the grease from the meat thats causing this. Idk if i can eat ground beef by itself again. Pan fried mine in butter ....وسعت
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@swaggy7496قبل 6 أشهرI never know how hot "really hot is" "till its smoking".. leave the pan on there for 20min on low and the pan is gonna be smoking lol
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@13c11aقبل 3 أشهرDon't "squish them." It squeezes out the juice and desirable fats. Never squish. Incidentally, the same is true of pancakes. Sorry, just id="hidden12" class="buttons"> saying. Never squish anything you are cooking. It compacts the food, squeezes out air that makes food fluffy and dries it out. ....وسعت
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@dalegilkes9578قبل 4 أشهرGreat but you squishing out the juices and all that lol
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@jonathanmoore8495قبل 4 أشهرShe can’t cook for me she has the fire too high
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@patrickjohnson1998قبل 4 أشهرWhy would you ever want to squeeze the juice out of a burger???
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@khamen723العام الماضيTry one patty without salt and take alternating bites. I use almost zero salt 1
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@jackedkerouac4414قبل 4 أشهرMine are always raw and bloody in the middle dunno what I’m doing wrong
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@IndyBoy4288قبل 6 أشهرHoly f***ing salt. Also, if you didnt by the leanest hamburger meat the world has to offer you wouldn't have to cook it with 9 sticks of butter. Whats id="hidden13" class="buttons"> the point of buying 93% lean if you're gonna Mrs. Buttersworth the shit out of them? ....وسعت
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@thedayhayfilmsقبل 11 أشهرLmfao smush all the juice out great idea
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@mohammedalkhatib418قبل 5 أشهرThose burgers are too thick I like thin patties and plus beef tallow must be delicious but a lot of cholesterol lol
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@chanitawhitlow320قبل 7 أشهرDon’t squish the hamburger patty & I put ah little water in mine when I cook it on the stove&NEVER LET THE WATER COOK ALL THE WAY OUT ADD WATER AS NEEDED COOK FULLY & ENJOY
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@jeffreybohorquez1062قبل 9 أشهرbeef callo?? Never heard of that ..look likes butter
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@angelamartin2811قبل 11 أشهرThose look like the ground beef I buy from the meat store way better tasting than you’d buy at a grocery store.
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@inspirednickd7101قبل 9 أشهرDid you just squish the beef? Have you ever cooked beef…
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@malikevans2615قبل 9 أشهرWhere the rest of the seasonings? I swear only white people i see use seasoning is Gordon Ramsay and Rachel Ray 2
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@nancyjackson2279قبل 9 أشهرSquish if you want My God it's your burger! 1
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@fatimavargasقبل 9 أشهرOh! …. Now what kind of meat did you used for this video? I did it on ground beef and mines did not come out like yours☹️
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@Kyree_العام الماضيOh noo you trippin I only add a pinch of salt in addition to other seasonings.
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@YUSKHANقبل 8 أشهرYou don't know how to cook meat All the Iron, B12, creatine is gone
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@YlvaBjarnsonالعام الماضيThis is hysterical. Do you think there's one adult it does not know how to cook a hamburger? You have to be some kind of daft not to know how to cook a hamburger
مقاطع الفيديو ذات الصلة على How to cook burgers carnivorediet keto animalbased lowcarb ketomeals ketorecipes carnivore:
squishing gets rid of loads of flavourfull juices 214
My God it's your burger! 1
All the Iron, B12, creatine is gone