Puliohare /Puliodharai / పులిహోర /ಪುಲಿಯೋಧರೈ/ Tamarind Rice - with home made masala

Hi, In this video , am sharing the Pulioharae - Puliodharai (Tamariind Rice) recipe, where am showing the masala preparation as well. Masala's may vary depends on the place and communities. Here am showing the basic type, which can be stored and used for minimum of 15 days in fridge. Sooner, will share the other types of puliohare. Ingredients: *-----------------* To Grind: ********** Coirandar Seeds - 2 Tbsp Channa dhal - 1 Tbsp Raw rice - 1 Tbsp Pepper - 1 Tsp Jeera - 1 Tsp Fenugreek Seeds - 1/4 Tsp Red Chilly - 3 No's Tempering : *************** Mustard - 1 Tsp Channa Dhal - 1 Tsp Urad Dhal - 1 Tsp Curry Leaves - 1 Strand Fenugreek Seeds - 1/4 Tsp or Less Red Chilly - 1 No Other Ingredients: ******************* Turmeric - A pinch Tamarind ( Lemon Size)Extract - 1 Cup Water - 1/2 Cup Thanks

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