HOW TO MAKE BEEF NIHARI
SIMPLE,EASY AND DELICIOUS BEEF NIHARI RECIPIE.
INGREDIENT LIST
1KG BEEF SHANK WITH BONE (BONG)
2TBSP OIL ( FOR TARRI 1/2CUP OIL)
2TBSP ONION (FOR TADKA 1MEDIUM ONION)
1TBSPGINGER GARLIC PASTE
60G NIHARI MASALA
NIHARI MASALA SPICES
1ST RED CHILI POWDER
1TBSP SALT
1TSP CUMIN
2BAY LEAF
2TBSP ANISEED
3GREEN CARDIMOM
1TSP BLACK PEPPER
1TSP CLOVE
DRIED GINGER
2ANIS SEED
1TSP WHOLE CORIANDER
ALL SPICES MIX IN MASALA GRINDER
6TBSP WHITE FLOUR
2LTR WATER
SERVE WITH
GREEN CHILIES
GINGER JULIENNE
FRESH CORIANDER
LEMON
THANKS FOR WATCHING
ENJOY:
Uroosa's kitchen
MUSIC:
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