Chicken Rezala | restaurant style | easy process

Ingredients: Marination: Chicken ( 600 gm) Curd ( 5 tsp) Kaju ( 5 pieces) and magaj ( 1 tsp) paste Ginger garlic green chilli paste ( 3 tsp) Gravy: 2 bay leaf 4 elaichi 6 laung 2 dry red chilli 2 inch darchini Oil 2 tsp fresh cream 1 tsp garam masala 1 tsp kasuri meethi

الفئة