How to cook SALVARO ( Sa Kawali ) / Pan Fried Filipino Biscuits / Crispy Biscuits in Cebu

The cooking mat I used: XX-Large Silicone Pastry Mat https://amzn.to/2HGvVUp Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe) https://amzn.to/3782GUi OXO Good Grips 8-Inch Fine Mesh Strainer: https://amzn.to/2HSdYlb T-fal C99113 Ceramic Chef Square Griddle, 10-Inch https://amzn.to/3h1QSHX U-Taste 12 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel : 7 Measuring Cups & 5 Measuring Spoons https://amzn.to/3dJ6xtM Not everyone knows this kind of crispy biscuits but this is one of my favorite snacks when I was a kid. Salvaro Ingredients: *1 1/2 cups sweetened coconut flakes *1 cup all purpose flour + more for dusting *2 Tbsps milk powder *1/4 cup sugar *2 Tbsps butter, melted *1 tsp vanilla extract, optional *1/4 cup water

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