Ginisang Sayote at Pechay | Simpleng Ulam na Masarap | Lutong Pinoy

Soyote and Pechay Guisado Recipe: Ingredients: 1/2 kilo sayote / chayote (Julienne Cut) 2 tali pechay - hawain ng maliit 1/4 kilo pork giniling 1 medium size onion (slice) 4 cloves garlic( lightly chopped) 2 tbsp oyster sauce 2 tbsp soy sauce 1 shrimp broth cubes 1/2 tsp black pepper 1 tbsp sugar 1/2 cup water Oil for sauteing #ginisangsayoteatpechay #murangulamrecipe #simplengulamnamasarap #mgalutongpinoy #mhanskitchenatbp

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