Cooking Sausages in a Cast Iron Pan

Sausages can be tricky to cook in any pan, because we want to be sure the inside is thoroughly cooked without completely burning the outside. There's a popular method for cooking sausages in any pan, which requires you to add water to the pan and boil the sausages as they are cooking. But that's not necessary if you have an essential tool for cooking meet: a cooking thermometer. The thermometer will let you keep track of the temperature of the sausages, and you'll know when the sausages are cooked on the inside and ready to be served.

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