Mutton Paya Curry Recipe I Goat trotters curry recipe.

Mutton Paya Curry Recipe in details: Ingredients: Mutton(Goat) Paya - 550 gms Onions - 2 large Tomatoes - 1 large Garlic - 8 to 10 cloves Ginger - 2 inch in size Green chillies - 5 to 7 Turmeric powder - 1/2 tbsp Chilli powder - 1 tbsp Coriander powder - 1 tbsp Garam masala powder - 1 tbsp Cinnamon stick - 4 inch in size Cardamom - 5 pods Cloves - 5 to 7 Curry leaves - 1 sprig Coriander leaves - 1/2 cup Salt - according to taste Oil - 3 to 4 tbsp/as required Water - as required Recipe: 1) Clean and wash mutton paya. 2) Add paya, onions, tomatoes, turmeric powder, salt and water in pressure cooker and cook for 30 mins or until the bones are soft and tender. 3) Once cooked, keep it aside. 4) Heat a casserole or pan on medium heat, add oil as required. 5) Add the whole spices mentioned above along with onions and let the onions brown( Making sure not to burn it). 6) Once the onions are ready, add ginger,garlic and green chilli paste, and cook it for 5 mins or until raw smell dissapears. 7) Then add curry leaves (this gives nice aroma to the curry) chilli powder, coriander powder, garam masala powder, roast it for a minute (Making sure not to burn it). 8) Then add the cooked paya. 9) Let it cook for 5 mins and then add water as required and cook for further 15 mins. 10) Add coriander leaves and let simmer for 5 mins. Mutton paya is ready!! Music: Walk Musician: @iksonmusic

الفئة