INGREDIENTS:
4 Eggs (sepated) weighs 58- 62gr each with shell
90 gr white granulated sugar
¼ tsp cream of tartar or vinegar
85 gr Cakeflour
5 gr matcha green tea powder
½ tsp salt
30 gr fresh milk
30 gr vegetable oil
BAKING TIME: 35-40 minutes @150°C
BAKINGPAN SIZE: 6X3
*I added salt together with the dry but was not able to record.
HAPPY BAKING! ❤
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