Vegan Sundubu Jjigae or Korean Soft Tofu Stew Recipe | Asian Food

This Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice, kimchi-jeon and some banchan (or side dishes) like kimchi! WATCH HOW TO MAKE VEGAN KIMCHI: /watch/s16=t&QxsGeR9ggIig= Sundubu jjigae recipe on blog: https://thefoodietakesflight.com/sundubu-jjigae-or-korean-soft-tofu-stew-vegan-recipe/ Kimchi recipe: https://foodietakesflight.wixsite.com/tftf/post/easy-vegan-kimchi-and-beansprout-salad Kimchi pancake recipe: https://thefoodietakesflight.com/2-korean-savoury-pancake-recipes-pajeon-and-kimchi-jeon-vegan/ ——————————————— If you’re looking for more recipes and inspiration: WEBSITE: https://www.thefoodietakesflight.com INSTAGRAM: https://www.instagram.com/thefoodieta ... FACEBOOK: https://www.facebook.com/thefoodietak ... PINTEREST: https://www.pinterest.com/thefoodieta ... EBOOK: https://bit.ly/TFTFeBook Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do. Pantry staples: All-purpose flour: https://amzn.to/2t9NEO1 Sesame oil: https://amzn.to/2YxWsZJ Coconut sugar: https://amzn.to/2qA8Iwk Curry powder: https://amzn.to/38hJALl Diced tomatoes: https://amzn.to/2PTeNfM Dried shiitake mushrooms: https://amzn.to/2YsZmPj Hoisin sauce: https://amzn.to/2DYTcNu Nutritional yeast: https://amzn.to/2P0PklC Peanut butter: https://amzn.to/2RuKsGR Rice stick noodles: https://amzn.to/2P2c6cw Corn starch: https://amzn.to/2spWBTe Coconut cream: https://amzn.to/2s3TiRz Maple syrup: https://amzn.to/2RBQTYC Soy milk: https://amzn.to/35rp5KG Sriracha: https://amzn.to/2s7LwFU Sweet chili sauce: https://amzn.to/2DSPJQH My kitchen essentials: NutriBullet: https://amzn.to/38z8Ahw Non-stick pan: https://amzn.to/39KWT74 Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB Cast Iron Pan: https://amzn.to/38tDeZK Tofu Press: https://amzn.to/2DUsUMo Wooden chopsticks: https://amzn.to/2PBREi4 Glass measuring cups: https://amzn.to/2Pywqmp Food processor: https://amzn.to/2Ea45MK Bamboo chopping boards: https://amzn.to/36qAlam Reusable silicon lids: https://amzn.to/2qPOlvi Equipment I use: Camera I use to shoot videos: https://amzn.to/2XlyKl5 Camera I use to take photos: https://amzn.to/2YEGqx8 Tripod: https://amzn.to/2PH87S3 Backdrops: https://amzn.to/2rvZmCm Super handy reflectors: https://amzn.to/2YGhMwd #vegan #sundubujjigae #koreanfood #veganrecipes

الفئة