Aloo posto recipe | Potato with poppy seeds | Aloo Khas recipe - bong food stories

Aloo posto recipe | Potato with poppy seeds | Aloo posto | Aloo posto bengali recipe | Aloo recipes | niramish aloo posto | Aloo recipes | Aloo curry | Alu recipes | bengali recipes | how to make Aloo posto | Potato recipes | Potato poppy seeds curry | Potato with poppy seeds paste | Poppy seeds paste Poppy seeds paste preparation: Poppy seeds - 50 gm Salt - a pinch Green chili - 4 pieces Water - as required to make smooth paste Panch phoron preparation: Fennel seeds (sauf) - 1/2 tea soon Celery seeds (radhuni) - 1/2 tea soon Brown / black mustard seeds (sarsho) - 1/2 tea soon Fenugreek seeds (methi) - 1/2 tea soon Nigella seeds (kala jeera) - 1/2 tea soon Note: seeds to be in equal quantity and can be stored in an air tight container for future use. In recipe we have used panch phoron - 1 table spoon Ingredients: Potato- 500 gm Mustard oil - 6 table spoon Onion - 1 big size Red chilli - 2 pieces Salt - to taste Water - 1 cup Aloo Posto recipe is a traditional Bengali recipe using potatoes with spiced poppy seeds paste. This recipe gets its flavour from green chilli, mustard oil which goes really well with the poppy seeds paste. Here we added our own fusion with fried onion and a pinch of sugar. Mustard oil is must in this recipe for its lovely pungent flavours. It's a comfort food when it comes to the food preference of any Bengali family. Try this recipe as it's a great side dish for any occasion along with dal rice. Leave us a comment on what you think of our version of this simple potato recipe. Please like this video and subscribe our channel. If you like our content then don't forget to hit the bell icon for upcoming video alerts.

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