Chicken Kabab Karahi Recipe | Easy Recipe with Minimal Ingredients & Spices | The Home Maker Baker

Let’s make the easiest and yummiest Chicken Seekh Kabab Karahi using minimal ingredients and spices. You don’t need 2 dozen different spices and a gallon of oil to make this super yummy kabab karahi. Follow this easy recipe with step by step instructions and make-ahead tips to make one of the best Karahi you’ll ever make. Eid-ul-Adha is also coming, this would be an amazing addition to your table this meaty Eid ;) Karahi Masala: 2 Medium Onions 4-6 Large Tomatoes 4-6 Green Chillies 1 tbsp Ginger Paste 1 tbsp Garlic Paste 1 tsp Coriander Powder 1 tsp Cumin Powder 1/2 tsp Turmeric Powder 1/4 cup Water 2-3 tbsp or as required Oil for Bhoonafying 1 tsp Cumin Seeds - Sorry for the typo in the video 2 Black Cardamoms 2 small Cinnamon Sticks Extra 1 Large Onion to add at the end - Optional Seekh Kabab: 1-2 tbsp Oil to roll kababs & cook 1/2 kg Chicken or Mutton Mince 1 small Onion (grated) 1 slice of bread (crumbled) 1.5 tsp Coriander Powder for Chicken - 2.5 tsp Coriander Powder for Mutton 1 tsp Cumin Powder 1/2 tsp Black Pepper Powder 1/4 to 1/2 tsp Red Chilli Powder - Use more for more spicy kababs 1 tsp or to taste Salt

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