Pancit Palabok, SIMPOL

HOW TO MAKE SIMPOL PANCIT PALABOK Join #ChefTatung as he shares a #Simpol version of the classic #PancitPalabok! Whether served for merienda or for a celebration, pancit palabok never fails to please everyone. Nothing satisfies like a freshly cooked pancit palabok complete with a generous selection of toppings. Serve with puto or lumpiang gulay! Try this at home. Let’s start cooking #SimpolPancitPalabok! INGREDIENTS For the noodles: 1 pack rice noodles (bihon) water salt For the sauce: cooking oil 1 onion 3 cloves garlic 1 tablespoon dried shrimp (hibi) 1/2 cup annatto oil 1/2 cup all-purpose flour 3 cups shrimp stock 1/4 kilo ground pork 3 pieces fresh shrimp fish sauce ground black pepper 1 egg For topping: chicharon fried garlic fried tinapa flakes shrimp calamansi spring onions boiled eggs fried tofu / tokwa *Cooking tip: You can saute the ground pork in garlic and onion to make it more flavorful. You may also simmer the pork for 5 minutes, since it cooks fairly quickly. Try other SIMPOL recipes: Lumpiang Gulay - /watch/s841=t&Er2y0YTInj3I1 Tokwa’t Baboy - /watch/QFf-PuBzvPcz- Biko with Langka - /watch/s021=t&w6whohx2aHf21 Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media: https://www.facebook.com/lutongsimpol https://www.instagram.com/lutongsimpol https://www.tiktok.com/@ lutongsimpol Meat: Fresh Options Meatshop Cookware: Masflex Cookware

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