Panner peas Pulao with Brinjal Gravy /Peanut sesame Brinjal Gravy/Baghare Baingan/ Eggplant Curry

Paneer Pulao is a healthy and delicious rice dish that can be made under 30 minutes and makes for a great lunch box option. Here is how to make it. Pulao are often made at home be it Vegetable pulao or Peas pulao or Mushroom pulao.  Baghare Baingan – Eggplant Curry With & Peanuts This eggplant recipe has it’s origin from the city of Hyderabad in India and is also popular in Pakistan. Baby eggplants are deep fried and then cooked with a paste made from fresh peanuts and sesame seeds.

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