Mangalore Buns | Buns with wheat flour | Banana Poori | How to make Banana Buns

Mangalore Buns | Buns with wheat flour | Banana Poori | How to make Banana Buns #vishwasrecipe #yumyumtummybunsrecipe #mangalorebuns https://bit.ly/3AlGnZD Banana buns recipe is a popular breakfast recipe served along with veg sagu or coconut chutney. Ingredients 4 banana (ripened) 2 tbsp sugar 1 cup curd / yogurt 1 tsp cumin / jeera pinch of baking soda ½ tsp salt 1 cup maida and 2 cup wheat flour oil for deep frying INSTRUCTIONS firstly in a large mixing bowl take 4 ripened banana. add 1 or 2 tbsp sugar depending on the sweetness of banana. add pinch of baking soda and ½ tsp salt. mash smooth but do not blend. Now add 1 tsp cumin, combine well with a help of spoon. further add 1 cup maida and 2 cup wheat flour Now add 1 cup curd, prepare dough if required add more wheat flour or maida. knead for 5 minutes or till dough turns smooth. grease the dough with a tsp of oil. cover and rest in warm place for 8 hours. next day, knead the dough slightly and pinch a ball sized dough. dust with some maida or wheat flour and roll slightly thick than poori. deep fry the buns in hot oil. further fry the buns on both sides keeping flame on medium. fry till banana poori turns dark golden brown in colour both sides. finally, serve the banana buns / mangalore buns / banana poori with chutney or saagu. you can also have them plain. Thanks for watching try this recipe and don't forget to share your feedback. if you like the video Like, Share, Comment, Subscribe, and hit the bell icon for more updates. #karavalicusine #mangaloreanrecipe #costalcusine #mangalorean #bunsrecipe follow us on Facebook https://www.facebook.com/Yum-Yum-Tummy-104065428501279/

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