How to Make Kimchi Jeon 김치전 [Korean Kimchi Pancake]

Anyone else watching/watched You From Another Star? I'm obsessed! Previous videos: Rimmel ScandalEyes Precision Micro Eyeliner [Review] /watch/ockvinbFdl0Fv Weight Loss Update [3 Months]! /watch/gdSlN9QiBj2il How to Curl Stubborn, Straight Lashes! /watch/guYklP6AG0PAk Ingredients: 1 cup flour 1 cup chopped kimchi 1 tsp salt 1 tsp sugar 3/4 cup cold water 1/4 cup kimchi broth/liquid *1/2 cup chopped green onion into strips (optional) oil Place all the ingredients in a bowl and mix well. In a large frying pan on medium high heat, add enough oil to cover the whole surface (about 1 TBSP). Add half of the batter and spread it out as thin as you can. Cook for around 2 mins or until the bottom of the pancake is golden brown and crispy. Flip it over. Cook the other side for around 2 mins as well. Cut it up and enjoy! Recipe makes 2 kimchi pancakes. Twitter: http://twitter.com/AngelaMinjiKim Instagram: http://instagram.com/AngelaMinjiKim Blog: http://heyunni.com http://whosangelakim.wordpress.com Tumblr: http://angelaminjikim.tumblr.com/ Mailing address: Angela Kim P.O. Box 51024 Oxnard, CA 93031 *Not Sponsored

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