Lauki ki Lauj | Ghiya Burfi | लौकी की लॉज | लौकी की बर्फी | Lauki Ki Barfi | लौकीकीलॉज | festivetreats

How to make Lauki Ki barfi | Lauki ki Lauj | Ghiya Burfi | #लौकीकीलॉज | लौकी की बर्फी | how to make lauki ki lauj | Lauki Ki Barfi | #fastingrecipes | | | Navratri Recipe #howtomakelaukikilauj #ghiyaburfi #लौकीकीलॉजकैसेबनायें #लौकीकीलॉजबनानेकातरीका #laukikibarfi #navratrirecipes #laukikilauj #festivetreats #upwasrecipes #लौकीकीबर्फी #howtomakeghiyaburfi #घीयाबर्फी #घीयाकीलॉज Please Subscribe and press the Bell Icon and share my Video. Hello Friends!!! Jai mata Di. Welcome to my channel. Today, I am sharing a very tasty and delicious Fasting recipe of Lauki Ki Barfi or you can say lauki ki lauj , Specially made for fasting people. It is made of Bottle guard ( lauki ) . As you know ,Particularly In India, cereal grains are not consumed during fasts. Hence, Lauki is widely consumed during fasting days like Navratras etc. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. Lauki ki lauj is a dessert made with lauki and milk. This is a traditional dessert made all over India. So I am sharing my recipe of Lauki ki Lauj which is very yummy in taste and perfect offering to God. Lauki ki barfi recipe is a dessert recipe or a kind of confectionery recipe made by bottle gourd, sugar, and khoa ( thickened milk , Cardamom powder and few dry fruits are also added in this barfi recipe for extra flavors. This lauki ki barfi recipe is a popular festival recipe and vrat recipe (fasting recipe) in India. INGREDIENTS : - 1 Kg. Bottle guard ( Lauki ) , washed, peeled and grated. Dip in Water otherwise it will turn black. - 1 Cup Sugar. - 200 Gms. Mawa ( Thickened milk / Milk Solid ) - Grounded cardamom, - Handful of Chopped Almonds, - Handful of chopped Pistachios. - ¼ Cup of Clarified Butter ( Desi Ghee ). - Green Food Colour RECIPE : - Put 2 Tbsp of clarified butter in a heated Wok. - Squeeze out the water from grated Bottle guard and put in the Wok. - Stir it, Continuously till it gets soft . Keep the flames on medium. - Once gets soften, add Sugar, Stir thoroughly . - Sugar released water, We need to cook till whole water evaporates fully. - Keep the flames on medium. - Once water gets evaporated / dried fully, add cardamom powder, Chopped almonds, Thickened milk ( mawa ) . Mix nicely. - Stir constantly on medium flames. - Add 1 Tsp of food green colour ( it is optional and you can skip ). Mix nicely. - Stir till the mixture gets thick and starts leaving Wok. - Grease the tray with clarified butter, nicely. - Once the mixture gets thickened transfer it to the greased tray . Spread evenly . keep aside for 3-4 hours for setting. - After 3-4 hours , when the mixture sets well, Cut it into square or any other shape of your choice. - Sprinkle chopped dry fruits on it and pat with a spoon for proper fixing in dessert. - A very delicious , tasty and nutritious Lauki ki Lauj / Barfi is ready. Serve it in a Plate. Hope you'll like it. If you like this video then don't forget to hit that like button. Plz support my efforts and show your love by subscribing to my channel it's 1 click for you but it's mean a lot to me , if not done , as yet . Thanks for watching my channel. PS: I upload videos related to cooking on Mondays and Thursdays at 11:00 am and to see such more videos subscribe to my channel and hit that bell icon to get notified whenever i upload a new video. Thank you. CLICK HERE TO SUBSCRIBE ME: /channel/UCvdRESPvAhMFj_DmpZico9w PLACES TO FIND ME INSTAGRAM : https://www.instagram.com/sangeetaskitchencorner/?hl=en FACEBOOK : https://www.facebook.com/Sangeetas-Kitchen-Corner-725681737630520 GMAIL : singh30sangeeta@gmail.com

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