Ruth Hansom's Veal Sweetbreads with Black Pudding and Walnut Crumb

Sweetbreads can be a little intimidating if you’ve not prepared them at home before, but they are a lot easier to cook than you might think – and a real treat. Here, they’re served with a black pudding crumb, spiced carrot purée and a salad of pickled fruits and vegetables. See the full recipe here: https://www.greatbritishchefs.com/recipes/veal-sweetbread-carrot-recipe Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub Follow Great British Chefs here: Facebook: https://www.facebook.com/greatbritishchefs Instagram: https://www.instagram.com/gbchefs Twitter: https://twitter.com/gbchefs Pinterest: https://www.pinterest.co.uk/gbchefs Visit our shop: https://shop.greatbritishchefs.com/

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